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🎉 Restaurant Reviews 🥳
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Jester King Brewery

📍 Address: 13187 Fitzhugh Rd, Austin

Stars: (4.5)

Date. . . . . . . . . . ...7.3.2015 Type. . . . . . . . . . ..Brewery Tasting Room Location. . . . . . . ..Farm Prices. . . . . . . . . ..Normal Tap Selection. . . .Extensive House Bottle Selection. .Extensive House and Guest Full Bar. . . . . . . . .No Samplers. . . . . . ..Yes Full Pours. . . . . . .Yes Beer Level. . . . . ..Good Food Level. . . . ...None, Pizza next door Staff. . . . . . . . . . ..Friendly Growlers. . . . . . ..Yes Noise Level. . . . ..Quiet, Tranquil Décor. . . . . . . . . ..Actual Farm, Outdoor Seating Kid Friendly. . . . .Yes Dog Friendly. . . ..Yes Parking. . . . . . . ...Gravel Lot Cash Only. . . . . ..No Recommended. ..Yes Comments: It's a picturesque literal farmhouse brewery with tons of outdoor picnic table seating. Next door is another farm with really good pizza, a separate location called Stanley's Farmhouse pizza. Ample free parking, tons of space for kids and dogs to run around. The beers on tap were a good mix of special edition house saisons and a few of their regular offerings. Some tap pours were poured from pitchers due to overcarbonation. A few beers were for sale only at outside stations separate from the main tasting room. Overall, the prices were normal for this type of beer and samplers were available- poured into large tulips with generous foam. However, a lot of the beer tasted phenolic and off with strange house yeast tasting over a body of dry, bland, seltzer tasting fluff. Cannot beat the ambiance, but I probably would not return for the beer.

Dickey's Barbecue Pit

📍 Address: 5695 Kyle Pkwy, Ste 10, Kyle

Stars: (2.5)

We walk in and weren't greeted just stared at, (keep in mind no one is there but the workers) we hi to the guys working and received a blah response. I can get over that it was 5:45PM maybe they were tired or having a long day, who knows? There are flies EVERYWHERE. We ordered our food to stay but there were so many flies you couldn't even enjoy the food. We took the food home and just threw it away (waste of $25 dollars). I will not return, or waste another dollar here. No wonder why every time I'm at another establishment near by this place is empty. Save your money and go somewhere else.

Pig Floyd's Urban Barbakoa

📍 Address: 1326 N Mills Ave, Orlando

Stars: (4.5)

First time in. Got a couple sandwiches to take home. The experience so far has been very nice. Real friendly, laid back vibe. Nice seating outside. Good music playing here at lunch time, not too loud, but not elevator music. Now for the food. I got a brisket sandwich and a pulled pork sandwich. Both were tasty with a good smoke flavor that did not overpower the meat. The sides were average, grilled veggies and their spin on slaw. The portions were more than ample - two meals plus for me

Pig Floyd's Urban Barbakoa

📍 Address: 1326 N Mills Ave, Orlando

Stars: (4.5)

Some of the better ribs you can get in orlando. They were different in flavor each of the 3 times I had them though. One batch being particularly dry and overseasoned. Its not as snobby or artsy as I imagined it would be which is a plus in my opinion. I had a sandwich there once that I can't remember what was on it but I remember it was good but that helps no one. I also figure if I cant remember it then it wasn't amazing. All in all, worth going and exploring for sure. I've been 3 times and felt satisfied each time, but I cant help but mentioning ribs were my favorite and they were different flavor and doneness each time, then again thats ribs for ya.

Hat Yai

📍 Address: 1605 NE Killingsworth St, Portland

Stars: (4.5)

As good as it gets for Thai. Equal to if not better than Pok pok, and way easier to get into!

Highland Kitchen

📍 Address: 150 Highland Ave, Somerville

Stars: (4)

I went with my husband and son, we were all new to this restaurant and came away knowing we will come back soon. The bread served while waiting for our entrees was chewy with a wonderful crust. Each entree was delicious! The kale/Brussels sprouts salad, chef salad and pappardelle Bolognese were delicious and well prepared. The wait staff is attentive and friendly. There is a real community spirit to the place. The buzz of conversation, quirky mounted goat's head, partial tin ceiling over the bar forms a pleasing, convivial whole, Try the maple pear crisp, an Autumn treat!

Released under the MIT License.

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